Learn from a True MBE Master
Video Lectures are taught by Professor Jonathan Grossman, known for concise, practical teaching.
Most bar prep frustration comes from the gap between knowing a rule and applying it quickly to an MBE question. That’s where Grossman’s lectures stand out: you get clear explanations of black-letter law and guidance on how that law is tested, so your studying translates into points. You’ll not only learn the correct answers, but you’ll also learn why the correct answers are right.

Jonathan sticks to the fundamentals of law as it applies to the Bar exam. He guides you through the preparation process using foolproof study techniques that build your confidence - as well as your knowledge - so that you will be 100% ready on Bar exam day - and he does so with a sense of wit and humor that actually makes the process seem fun.
I loved it, especially the no nonsense attitude and the different approach than the many, many others I've seen.
Video Lectures work best when they support a structured study plan. Use them to (1) clarify hard topics, (2) reinforce rules you keep missing, and (3) practice applying the law the way the MBE tests it. If you’re already enrolled in a comprehensive BARBRI Bar Prep course, keep that as your foundation, then use AdaptiBar Video Lectures as targeted reinforcement when you need a reset, a quick explanation, or strategy guidance.

All lectures are taught by Professor Jonathan Grossman, who is known for concise, practical MBE instruction.
The full lecture collection covers all 7 MBE subjects across 35 subtopics.
Yes. You can access AdaptiBar videos on multiple devices, including offline access supported on the platform.
Yes, and the notes you take during lectures can sync across all your devices.
They cover black-letter law and application and also include strategy content (including the “Mastering the MBE” approach to tackling questions).
AdaptiBar Video Lectures are designed to supplement a comprehensive plan. They clarify tough areas and reinforce what you’re practicing.